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4
from 1 vote
Easy Banana Muffins
Banana Muffins are a great way to use mushy bananas. Quick and easy you can be eating these in no time, perfect for snacks or breakfast!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
banana muffins, banana recipes, Muffin Recipes
Servings:
12
Muffins
Author:
Alyssa Rivers
Ingredients
3
large
bananas
mashed
1
large
egg
1
teaspoon
vanilla extract
5
tablespoons
butter
melted
4
tablespoons
brown sugar
1/2
cup
white sugar
1 1/2
cups
white flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
1/4
teaspoon
ground cinnamon
Instructions
Preheat the oven to 375 degrees F. Grease a
muffin tin
or line with muffin
liners
.
In a large bowl,
beat
together the bananas, egg, brown and white sugar, vanilla, and melted butter.
In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. Combine the dry ingredients to the wet ingredients.
Fill each muffin cup 3/4 full of the batter.
Bake for 18-22 minutes or until a toothpick comes out clean when inserted into the center of the muffins.
Notes
Updated on March 23, 2021
Originally Posted on December 31, 2014
Nutrition
Calories:
215
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
285
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
221
IU
|
Vitamin C:
3
mg
|
Calcium:
30
mg
|
Iron:
1
mg